Fruit Enzymes
INCI: Papain
Reviewed by Emma · Last updated 18 Aug 2026
Also known as: Papain, Bromelain, Proteolytic Enzymes
Natural exfoliating enzymes from tropical fruits
Addresses
EWG Safety Score
What Is Fruit Enzymes?
Fruit enzymes are proteolytic enzymes derived from various tropical fruits, most commonly papaya (papain) and pineapple (bromelain). These enzymes work by breaking down the keratin protein in dead skin cells, facilitating gentle exfoliation.
Unlike acid exfoliants, fruit enzymes work at the skins surface without affecting living cells below. This makes them exceptionally gentle and suitable for sensitive skin types that cannot tolerate chemical exfoliation.
The enzyme action is activated by water and body heat, making them effective in masks and cleansers where they can work during application time.
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Take the skin quizOther forms of Fruit Enzymes
These appear on ingredients lists under different names but are the same substance. Fruit Enzymes is the common form.
Related Ingredients
Papain
Papain is an enzyme derived from latex found within papaya fruits
Fish Collagen/Glycoproteins
A protein-derived hydrator that supports skin barrier function and hydration
Fructooligosaccharides
An oligiosaccharide and carbohydrate made of short chains of fructose units Helps skin retain moisture, promoting a plump, hydrated appearance
Fructose
Fructose is often called fruit sugar, and is a type of sugar
Galactonolactone
A gentle humectant that draws moisture into the skin
Galactooligosaccharides
A prebiotic sugar that supports skin hydration and microbiome balance
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